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Here I share with you 4 Recipes to make ROYAL ICING or ROYAL ICING Uses, Consistencies and Tips See the full recipes and their recommendations here: https://natalia-salazar.com/receta-de... ????????Don't miss out on my New Special Cakes Diploma 2.0, includes the Special Cakes Ebook and my Basics for pastry 2023, see the information and payment button here: https://natalia-salazar.com/aula-virt... Learn with me from home and from scratch !! ???????? Natalia Salazar #royalicingart #creativepastries ✅ROYAL ICING RECIPE: 500 g of powdered sugar 70 g egg white 1/2 tablespoon lemon juice or ¼ teaspoon white vinegar ¼ teaspoon cream of tartar. ✅ROYAL ICING WITH MERINGUE POWDER 250 g icing sugar 1 tablespoon and ½ g meringue powder 40 ml water For humid weather add an extra ⅛ teaspoon cream of tartar. ✅READY-TO-USE ROYAL ICING POWDER 30 g ready-to-use Royal Icing Amount of water needed depending on the consistency. It is recommended to follow the instructions of the brand you buy. ????Subscribe: / @nataliasalazarbypc All the recipes on My blog: ???????? http://www.xn--nataliasalazar-pastele... and My website???????? : https://natalia-salazar.com/ ????ALSO FOLLOW ME ON: Facebook: / nataliasalazarpc Instagram: / natalia.salazarbypc And don't forget to comment, share and like! 0:00 Introduction 0:43 RECIPE Royal Icing with egg whites 2:23 ROYAL ICING with egg whites 2:58 You can also beat in a stand mixer 3:50 Tip: Store in the refrigerator for 0-8 days 5:02 RECIPE Royal Icing with meringue powder 5:19 Egg white or egg albumin 6:05 ROYAL ICING with meringue powder 7:25 For humid climates use 1/8 teaspoon cream of tartar 8:06 Store in the refrigerator or freezer 8:16 RECIPE Royal Icing with ready-made Royal Icing powder 9:51 RECIPE Royal Icing without egg whites 12:14 Tip: You can add scent, color, flavor 12:45 ICING POINTS