KULUYUK CHICKEN for 360ml ricebowl packaging makes about 9 servings INGREDIENTS 500gr boneless chicken breast marinated with 2 tbsp Worcestershire sauce 1 tbsp fish sauce 1 tbsp soy sauce (can be replaced with soy sauce) 1 tbsp sesame oil 1 egg, beaten Flour coating for frying: 7 tbsp cornstarch 10 tbsp all-purpose flour (blue triangle) 500ml oil for frying SAUCE INGREDIENTS 9 tbsp tomato sauce 4 tbsp chili sauce 2 tbsp Worcestershire sauce 2 tbsp sesame oil 1 tbsp soy sauce 1 tbsp fish sauce 1 tsp powdered stock 1 tbsp vinegar 2 tbsp granulated sugar 1-2 tsp pepper powder 150ml water COMPLEMENTATION 5 large red chilies 5 large green chilies 5 stalks of spring onions 2 white onions (crushed) 1 Bombay onion 10 cm ginger (thinly sliced) lettuce to taste XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX KUNGPAO CHICKEN note: for this recipe can be 8-9 servings rice bowl size 360ml INGREDIENTS 500gr boneless chicken breast marinated with 1 tbsp sesame oil 1 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp sweet soy sauce 1 tbsp Worcestershire sauce 2 tbsp cornstarch or can use tapioca 1/2 tsp baking powder (marinate for 15 minutes) SAUCE INGREDIENTS 1 tbsp soy sauce (can be replaced with soy sauce) 1 tbsp fish sauce 2 tbsp Worcestershire sauce 1 tbsp oyster sauce 1 tbsp sesame oil 1 tbsp Maggi seasoning 2 tbsp tomato sauce 1 tbsp chili powder 1 tbsp vinegar 1 tsp pepper Other spices 1 onion 3 cloves of garlic 7 cm ginger 5 stalks of spring onions 7 dried chilies 75 gr fried peanuts (replace cashew nuts) XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX BEEG BULGOGI NOTE for the ingredients in this content, it can be for 7 servings with a cooking weight of around (70gr) use sirloin meat (outer tender) which is easy to process and easy to tenderize and try to use a sharp knife to make thin slices on the meat INGREDIENTS 400gr marinated beef with 1/2 Bombay onion 3 white onions 5 cm thinly sliced ​​ginger (also blended) 1.5 tbsp Javanese sugar (can be replaced with granulated sugar) 1.5 tbsp granulated pepper 5 tbsp soy sauce 3 tbsp sesame oil other spices 1/2 tsp salt 1/2 tsp beef stock 1.5 tbsp soy sauce 3 tbsp vegetable oil MIX VEGETABLES 1 medium carrot 150 gr green beans 1 sweet corn lettuce (topping) 1/2 Bombay onion 3 stalks of spring onions XXXX ... XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX CHICKEN KATSU Note Recipe for 25 servings of economical chicken katsu INGREDIENTS INGREDIENTS CHICKEN KATSU 1.2kg boneless chicken breast marinated with 3 chopped white onions 1/2 thumb grated ginger 2 tbsp fish sauce 2 tbsp sesame oil 1 tbsp soy sauce 1 tsp salt 1 tsp pepper powder FLOUR COATING 350-400gr wheat flour (I use blue triangle) 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp powdered stock 1 tsp pepper powder 500gr bread flour Water to taste 1lt oil for frying SALAD 200gr carrots 200gr cabbage 4 tbsp mayonnaise 1/2 tbsp granulated sugar 1 tbsp lime juice COMPLEMENTS Lettuce Chili sauce Rice for 25 servings good luck greetings masbrewok #ayamkungpao #chickenkuluyuk #chickenkatsu #chickenkatsu #beefbulgogi #business ideas #sales ideas #kitchenmasbrewok Created by InShot: https://inshotapp.page.link/YTShare