INGREDIENTS FOR SHREDDED CHICKEN 1.5kg chicken breast (55,000) ground spices (5000) 7 red onions 5 white onions + 1 tsp pepper + 1 tsp coriander 2 tbsp salt 2 bay leaves 2 stalks of lemongrass, crushed 1 thumb of Laos, crushed 1 tsp turmeric powder YELLOW RICE :: 5kg rice (65,000) for the rice mold, I use a 250ml mold, usually 1kg can be 12 portions (so there is still some left over if it's for 50 packages) coconut milk 1:1 with rice, for example for 5kg of rice I use 5lt of coconut milk (for example a little more is okay, in the video I use 5.5lt of coconut milk) 5 medium-sized grated coconuts (40,000) (if weighed 500gr/seed) so 5 grated coconuts total weight is around 2.5lt + 5lt of water, squeezed into 5.5lt coconut milk Nasikuning seasoning (15,000) Fine seasoning 150 red onions 100gr garlic 50gr roasted candlenuts oil to taste for sauteing fine seasoning 1 thumb of ginger, crushed 2 thumbs of Laos, crushed 7 pieces of lime leaves 5 stalks of lemongrass, crushed 10 pieces of bay leaves 3 sachets of turmeric powder (can be replaced with roasted turmeric) 5 tablespoons of salt (to taste) 2 sachets of chicken stock (can be skipped) FRIED NOODLES 2 packs of egg noodles (600gr) (25,000) Other ingredients (25,000) Fine seasoning 50gr red onions 50gr garlic 25gr roasted candlenuts 2 tsp peppercorns oil to taste for sauteing 150gr carrots 200gr cabbage 4 tablespoons oyster sauce 4 tablespoons fish sauce 8 tablespoons sweet soy sauce (to taste) 3 tablespoons sesame oil 1 teaspoon salt 1 teaspoon of powdered stock 200ml water, spring onions and celery to taste, enough oil for frying DRY INGREDIENTS FOR TEMPE 1kg tempe (15,000) Other ingredients (8,000) 6 red onions 6 white onions 100gr Javanese sugar 200ml water 3 sheets of bay leaves 1/2 thumb of Laos, crushed 1/2 thumb of ginger, crushed 2 tamarinds 1 tsp salt 1 tsp powdered stock 3 tbsp oil POTATO PERKEDEL 2 kg potatoes (40,000) other ingredients (7,000) Perkedel seasoning: 2 large eggs 1 tsp salt 1 tsp powdered stock 1 tsp ground pepper 1 egg, beaten for coating the perkedel before frying enough oil BALADO EGG 55 eggs (105,000) (if there is an order, add more, just in case something goes bad) 500gr red chilies (15,000) other ingredients (12,000) 150g red onion 100g white onion 25g roasted candlenut 2 tbsp brown sugar 1 tbsp salt 1 tsp flavoring 200ml water 150ml oil for sauteing spices 2lt oil (35,000) gas 2 (40,000) ================================== Ingredients and Gas = 507,000 + 10% transportation costs etc. (50,700) Total: 507,000 + 50,700 = 557,700 (rounded up to 560,000) for example, the average profit for a beginner catering service is between 35-50%, and we take a profit of 40% so it becomes 560,000 + 40% = 784,000 (rounded up to 780,000) so per portion 780,000 : 50 portions = 15,600 (rounded up to 16,000) cardboard + spoon (1500) so the selling price is 15,000 + 1500 = 17,500 note: this is not a benchmark price for the percentage of profit returned to each seller for example we calculate HPP with a standard formula, usually it falls too expensive so it all goes back to each seller, good luck greetings masbrewok #yellowseasonedchicken #friedchicken #minitumpeng #tumini #yellowricetumini #yellowricerecipe #friednoodlerecipe #deliciouspotatorecipe #driedtemperecipe #businessidea #sellingidea Created by InShot:https://inshotapp.page.link/YTShare Created by InShot:https://inshotapp.page.link/YTShare