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RECIPE 1 SPICY SWEET AMPELA LIVER RICE STEW INGREDIENTS 10 pairs of ampela hearts (3.000×10=30.000) 3 leaves of orange (seasoning etc. 3.000) 1 ginger section ¼ tsp salt 3 cloves of red onion 15gr (450) 1kg 30.000 3 cloves of garlic 15gr ( 450) 1kg 30,000 2 onions (3,000) 2 large green chilies (1,500) 2 large red chilies (1,500) 5 cayenne peppers 10gr (600) 1kg 60,000 150gr chickpeas (2,000) 4 putren (1,000) 1 lemongrass stalk 1 segment galangal 2 leaves salam 3 leaves oranges 1 teaspoon broth powder ½ teaspoon salt 1 teaspoon granulated sugar 150ml water 2 tablespoons sweet soy sauce ½ teaspoon pepper powder 1 tablespoon oyster sauce TOFU ORANGE LEAVES CHILI SALT 1 box of white tofu ±500gr (5,000) 40gr garlic (1,200) 10 leaves of orange 10 pieces of cayenne pepper 20gr ( 1,200) 2 spring onions (1,000) ½ tsp salt ½ tsp broth powder ½ tsp granulated sugar DRY FLOUR 8 tbsp wheat flour ±80gr (880) 1kg 11,000 2 tbsp cornstarch ±20gr (500) ½ tsp garlic powder ½ tsp broth powder ½ tsp salt ½ tsp pepper powder SUPPLEMENTS 1.5 liters of rice 9,000/liter (13,500) tinwall 500ml (23.000 fill 25) 920×17= (15.640) 5 eggs (1.600×5=8.000) oil and gas (5.000) TOTAL 95.420 1 recipe so 17 boxes sold minimum 10.000 turnover 10.000×17= 170.000 profit 170.000-95.420=74.580 RECIPE 2 PACKETS OF YELLOW RICE STEWED CHICKEN YELLOW RICE 1½ liters of rice (9000 1kg) 13.500 3 stalks of lemongrass (spices etc. 3.000) 5 bay leaves 1 section galangal 600ml coconut milk (4.000) 1.100ml water 1 tbsp broth powder 1 tsp salt 1 pack of instant turmeric ± 2 tsp (1,000) 1 tsp = 3.5 gr so about 7 grams yes bun MARINATED CHICKEN RENDANG 1 kg chicken thigh (33,000) 1 lime ½ tsp salt 50 gr red curly chili (2,500) 1 kg 50,000 40 gr garlic (1,200) ) 1kg 30,000 40gr shallots (1,200) 2kg 30,000 1 sprig of galangal 2 stalks of lemongrass 2 leaves of salam 4 leaves of lime 100gr of ground chili (3,000) ½ packet of indofood instant rendang seasoning (2,500) ½ piece of brown sugar ±15gr 1 tsp salt 1,200ml coconut milk (1 piece) coconut) (8,000) SWEET DRIED TEMPE 2 boards tempeh (10,000) 40gr garlic (1,200) 40gr red onion (1,200) 40gr red chili (3,000) 1 sprig of galangal 4 leaves of bay leaf 200gr red sugar (3,000) 1kg 15,000 1 tsp salt ADDITIONAL lettuce (3,000) chili (1,000) cucumber (2,000) gas and oil (5,000) tinwal 500ml 23,000 contents 25 (920×15= 13,800) TOTAL CAPITAL 116,100 1 recipe so 15 minimum selling price 10,000 turnover 10,000×15= 150,000 profit 150.000-116.100=33.900 CONTACT US IG: dapur.fany #idejualannasi #idejualanlaris #dapurfany