Yeast Sapiens Kwak Jae-sik's 'Science of Fermentation' Why Mom's Kimchi and My Kimchi Taste Different

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Published on Premiered Apr 17, 2024
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Magazine Broadcast Every Monday to Friday 7:30 PM - 8 PM CBS Radio Standard FM 98.1MHz 00:00 Episode 406. Fermentation 00:18 Highly educated Fu Bao's new book 'Panda Spirit' 02:13 Mold and bacteria are not relatives 08:39 The relationship between Anpanman and Germman is clearly evident ㅋㅋ 11:49 Kimchi, yogurt, and Cheonggukjang / Doenjang, Gochujang, and Makgeolli 16:15 Cheonggukjangman waiting for Germman 16:44 Details on temperature and humidity 19:22 Why doesn't mom's kimchi taste like it? 23:14 Penicillin and fermentation 29:08 Future development of fungal antibiotics 30:24 The legend of the Ryukyu Kingdom's 'Beauty Wine' 33:55 Yeast that feeds rice ※Aired on Wednesday, April 17 #MiscellaneousKnowledgeEncyclopedia #Fermentation #KwakJaesik

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