3,105,414 views
INGREDIENTS A: 2 Chicken breast fillets (300-350gr) Carrots to taste 800 ml of water/ to taste 4 ice cubes (3x3cm) / 150 gr ice water 1/2 tsp garlic / 3 cloves garlic 1/2 tsp salt 1/2 tsp chicken stock powder 1/2 tsp pepper powder 1 tbsp Fried onions (optional) 1 egg white 3 tbsp Tapioca flour INGREDIENTS B: 4 Cloves garlic 2 Candlenuts 1 tsp salt/ to taste Spring onions to taste 1 Celery stalk 1 tsp granulated sugar 1/2 tsp flavoring (optional) Pepper powder to taste Stock powder to taste _______________ INGREDIENTS A: 2 chicken breast fillets (300-350gr) Carrots to taste 800 ml of water/ to taste 4 ice cubes (3x3cm) / 150 gr ice water 1/2 tsp garlic / 3 cloves garlic 1/2 tsp salt 1/2 tsp chicken stock powder 1/2 tsp pepper powder 1 tbsp fried onions (optional) 1 egg white 3 tbsp tapioca flour INGREDIENTS B: 4 cloves garlic 2 pecan grains 1 tsp salt / to taste Green onions 1 celery stalk 1 tsp sugar 1/2 tsp seasoning (optional) Pepper powder to taste Powdered broth to taste