Without an oven, make Majlesi in a pan like this for a party

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Published on Dec 17, 2022

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Without an oven, make this way in a pan for a majlisi party / how to prepare sabzi pilaf with majlisi stuffed fish Hello my dear friends, I hope you are well. Friends, as you know, sabzi pilaf with fish is one of those delicious and delicious party dishes that most people like at parties. Shab Chele (Yalda night) or Eid night food is prepared and it is one of the beautiful customs that this traditional and ceremonial food is served as Eid night dinner or Shab Chele dinner in parties. Today, in this video, I taught you how to prepare vegetable pilaf with stuffed fish, I hope you make it and enjoy eating it with your loved ones. . . . How to prepare stuffed fish: Wash and dry the fish, then apply salt to all parts of the fish, even inside the belly of the fish, then apply turmeric and garlic powder to all parts of the fish, and then cut a few slices on the fish body. Add the ingredients to the fish and make it tasty and add a little lemon juice and finally, if you want, add a little saffron to the fish to make it both colorful and fragrant. Then put the fish in the refrigerator for half an hour to get flavor. Now finely chop and fry the onion, add a little turmeric, then add grated or chopped garlic, when it is roasted a little, grated ginger, chopped greens, pomegranate paste, chopped walnuts and two tablespoons of barberry. And add a little lemon juice and salt, mix everything together and turn off the flame, then take the fish out of the refrigerator and fill the ingredients inside the fish belly and sew the fish belly. Now heat the oil in the pan and put the fish in the hot oil and reduce the flame until the fish is fried nicely, when one side of the fish is fried, carefully turn the fish over so that the other side is also fried with a gentle flame and Finally, put it in a serving dish, you can decorate it with some parsley and lemon. . Necessary ingredients for stuffed fish: fish, two chopped walnuts, fifty grams of chopped vegetables, including coriander, parsley, and fenugreek, one hundred grams of ginger, two small pieces of grated garlic, six cloves of pomegranate paste, three tablespoons of sour lemon. Two pinches of salt and turmeric as needed. . . How to prepare sabzi pilaf: soak the rice an hour before and add a little salt, then boil the water, add the rice, rinse the rice when the rice kernel is still a little hard, because the vegetable you want Pour it over the rice, it will have water and the rice will be soft and mashed more when it boils. Then pour a little water, oil and saffron in the bottom of the pot and put lavash bread as the bottom of the pot and add a layer of rice and a layer of vegetables and continue layering until it is finished. Use it so that the bottom of the pot does not burn and turns out nice color, add as much oil as you like on the pilaf vegetables. After half an hour, the delicious vegetable pilaf is ready. Necessary ingredients for vegetable pilaf: whatever amount of rice you pour, pour half of that amount into pilaf vegetables, which includes pilaf vegetables (parsley, coriander, chives, leeks and garlic).

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