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Ashe is the most popular and famous Iranian ashe. Noodles are cooked on different occasions, and this is the main reason for the popularity of this delicious Iranian soup. It is possible, that's why I tried to make today's video as complete as possible and not miss anything. Let's go to make a delicious professional soup together. To prepare traditional Iranian noodle soup, we need the following ingredients: chickpeas, 3/4 pinion of beans, 3/4 pinon of lentil, 3/4 pinon of onion, 5 medium garlics, 2 bunches of green vegetables (parsley, leek, coriander, spinach): 300-400 grams after chopping (Equal amount of each vegetable) 200 to 250 grams of rice noodles 1 tablespoon of turmeric 1 tablespoon of red chili pepper 1/4 tablespoon of dry mint 4 tablespoons of salt as needed Turmeric for frying onions as much as you like Oil as much Necessary ✅ This amount is enough for 8 to 10 people. Cooking, don't make a paste. ✅ Vegetables should be equal in proportion and the amount of vegetables may be less or more depending on your taste. ✅ Vegetables should not be chopped too small or too large. and beans 02:04 Adding lentils 02:28 Preparing the soup potion 03:29 Adding vegetables and its tips 04:06 Adding the potion potion 04:34 How to prepare hot onions 05:11 Adding noodles to the soup 05:42 Frying hot onion, hot garlic and hot mint 06:40 Adjusting the salt of the noodle soup 07:12 Decorating the noodle soup ✅ Before adding the vegetables, we must add a little salt so that the color of the vegetables does not change. Pouring flour into the mixture of minced onion and chopped garlic will make the soup not lumpy and will make the soup thick.Sauteing too much mint will make the soup bitter. The soup is completely tasteful, but it is better not to put it inside and it is only for decoration, and everyone can add the amount of curd according to their own taste. We must taste the salt of the soup and then add the salt of the soup, because the noodles themselves contain salt. You see, the concentration of the soup is too high, you can add a little boiling water to reach the desired concentration. When the soup is fully mixed, put it in the pot and let it stay with the lid closed for about 10 minutes until it is completely mixed. Pouring the onion into the boiling water will make Frying, onions become crispy and chips