Everything became Shirazi today 😍 / How to prepare Shirazi Majlisi cabbage pilaf with minced meat / Iranian cooking

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Published on Feb 21, 2023

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Everything became Shirazi today 😍 / how to prepare Shirazi cabbage pilaf with minced meat / Iranian cuisine Hello my lovely friends, I hope you are doing well ❤️❤️ Shirazi cabbage pilaf is one of the delicious dishes that is very delicious and fragrant and originally from Shirazi and It is cooked in different ways in different cities, and in general it is a traditional and authentic Iranian food. To make Shirazi Kam Plou, try to use fresh vegetables that have a very different flavor. Today, in this video, I taught you how to prepare Shirazi cabbage rice with minced meat. I hope you make it and enjoy eating it with your loved ones ❤️❤️ Friends, I will leave you the link of some other videos that you can watch 😍😍👇👇👇. . . It's called eggplant 👇👇👇 • I'm sure it will be on your weekly food list... Chickpea salad with dietary cabbage 👇👇👇 • Both salad is a complete meal 🥰 / How to make carrot jam with orange peel 👇👇👇 • Full breakfast He is a fan of Irani / How to empty... Majlisi rice milk 👇👇👇 • Both a complete meal and a dessert 😍 / How to prepare... Tarkhineh shish 👇👇👇 • Video. . . Shirazi Cabbage Rice Recipe with Kallikli Meat: First, mix the minced meat with grated onion, then add turmeric, salt, curry spices and chickpea flour and knead well, then make the meat into Kallikli and fry. Then chop the cabbages and fry them in oil until the color changes, fry an onion separately and add it to the cabbages. Grind the vegetables, meat and spices, mix well and then add butter, lemon juice and saffron. Put a layer of rice and a layer of ingredients in the bottom of the pot and sprinkle cumin powder and cinnamon on top of the rice until it is finished. Boil the rice with the spreader flame for forty-five minutes. Necessary ingredients for Shirazi Majlisi cabbage pilaf: rice, four cups of rice, minced meat, two hundred and fifty grams of cleaned and aromatic vegetables, two hundred and fifty grams including (leek, dill, parsley, tarragon, savory, basil), cabbage, half a kilo of onion medium two cumin powders one tablespoon cinnamon one teaspoon cardamom powder one teaspoon curry powder one teaspoon black pepper half teaspoon nutmeg one teaspoon rose flower powder one teaspoon turmeric one teaspoon salt as needed two lemon juice A tablespoon of brewed saffron, two tablespoons of butter, twenty five grams. . . Iranian cooking, cooking lessons, Iranian food, traditional food, local food, Shirazi food, instant food, assembly food, professional training, cooking Shirazi cabbage pilaf with Qalkhli meat, simple cabbage pilaf, Tehrani cabbage pilaf, instant cooking, easy cooking, spices, Shirazi pilaf cabbage, Majlis pilaf, Maman Bano's cooking of nations, cabbage pilaf with cabbage Cabbage leaf pilaf Shirazi cabbage pilaf Shirazi pilaf cabbage with minced meat Iranian food International food Traditional food Delicious food Maman Banoo Persian food

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