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Whole wheat tortillas makes 6 large tortillas. 300g whole wheat spelt flour (Mercadona) -60g olive oil -1 tsp (coffee) baking powder -1 tsp (dessert) salt 150g very hot water Mix all the ingredients except the water for 15 sec. at speed 6. Set speed 6 again and add the water all at once, let the time run out. Knead for 1 min at spike speed. Divide the dough into 6 balls of about 80g each and moisten them with water. Cover with cling film and let rest for 15 min to 1 hour. Roll them out very thinly with a rolling pin and place them on top of each other, separated from each other by kitchen paper or a lint-free kitchen cloth. Let rest for 10-15 min. Heat a non-stick griddle for 5 minutes, then you can start toasting the tortillas. Leave them for about 10 seconds on each side. Immediately put them in a plastic bag or a Tupperware so that they become soft and tender. Soon we will make the fajitas that we make at home, delicious!!