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This recipe comes from a reinterpretation of the famous Mozzarella in carrozza and brings to the table with taste and creativity a delicious Vitellone in carrozza. The proposal comes from Maria Grazia Cucinotta, who prepared it with certified Vitellone Bianco dell'Appennino Centrale PGI meat during one of the episodes that saw us as protagonists of her program "L'ingrediente perfetto" on La7. Simple to prepare and full of flavor, Vitellone in carrozza becomes an original second course to offer on any occasion, with family and friends. To enjoy it at its best, it is important to always choose certified Vitellone Bianco dell'Appennino Centrale PGI meat and ask your trusted butcher for advice on getting the best cut. All that remains is to put on your apron and follow the advice of Maria Grazia Cucinotta.