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You can't bake fresh bread when the blackout comes? No problem: ACT NOW and stock up. You can preserve your bread in a jar. Simply boil it down or preserve it. ➡️ Delicious bread for a small budget • Delicious bread for a small budget Products used in the video: Cake rack https://geni.us/zeUS * Wooden cutting board https://geni.us/zyq9pnU * Bread knife https://geni.us/oFbBTp * Silicone baking brush https://geni.us/uTL2p * Frischfix https://geni.us/Q0uBIm* Oven gloves https://geni.us/gcABKj * Weck jars https://geni.us/1ihsS * Ingredients: 200 g wholemeal flour 300 g spelt flour 630 1.5 tsp salt 1 sachet of dry yeast 4 tbsp seed mixture 300 ml lukewarm water Preparation: Mix all ingredients, knead into a homogeneous dough and leave to rise for 60 minutes. Grease the bottom half of the jars and dust with flour or breadcrumbs so that the bread doesn't stick. Divide the dough between the jars, making sure not to exceed 2/3 of the height, and leave to rise for another 20 minutes. Preheat the oven to 210°C (fan oven) and bake the jars for 10 minutes, then reduce the temperature to 190°C and finish baking the bread for about 30 minutes. Allow the jars to cool down so that too much condensation doesn't develop. Seal the jars and they will keep for about 2 weeks. If you want to keep it for longer, you should preserve your bread. Your bread will keep for several months if you do the following: Allow the jars to cool down until no more condensation forms on the lid when it is briefly on. This is the case at around 90 degrees or after about 10 minutes with the oven door slightly open. Now close the jars, place them in a casserole dish or a higher baking tray, fill the dish with warm water to a height of about two centimeters and place the filled dish in the oven at 90 degrees. Remove the jars from the oven after 30 minutes of baking and leave to cool on the rack. The bread will now stay fresh for several months. *These links are partner affiliate links, I get a commission if you buy through them, you don't pay a cent more than usual