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Welcome! Is this your first time at a Michelin tasting? A collection of mukbangs by Italian Michelin chefs📂 00:00:00 Fusion Korean food to enjoy with makgeolli l EP. 277 00:04:11 Mukbang with acorn jelly and dried pollack l EP. 277 00:09:50 Mukbang with seafood and water parsley pancake, meat pancake, and cheese kimchi pancake l EP. 277 00:18:40 Finishing off with a hot bowl of chadol doenjang jeongol l EP. 277 00:20:48 Second course: K-barbecue with pork belly, pork belly, and seasoned ribs! l EP. 277 00:29:36 A fantastic combination of boiled pork and kimchi l EP. 278 00:39:26 A street food festival held at Mangwon Market l EP. 278 01:00:47 A 'porridge' mukbang prepared for a sick lere l EP. 278 01:06:26 Temple food eaten at a thousand-year-old temple l EP. 279 01:16:18 A crab stew course mukbang by Michelin chefs l EP. 279 01:33:59 Stir-fried sea urchin, sea cucumber, and abalone at a local restaurant in Pohang l EP. 279 01:44:01 Abalone porridge & sea urchin roe bibimbap mukbang l EP. 279 01:50:00 Chefs who fell in love with K-rice thief soy sauce marinated crab l EP. 280 02:01:26 Michelin chefs meet Chef Yoo Hyun-seok! Going to a Korean Fine Dining l EP.280 #MBCevery1 #MBCEveryOne #AhKorea #Italy #MichelinChef #MichelinChefEatingShow #Makgeolli #FusionKoreanFood #KBBQ #MangwonMarket #TempleFood #SteamedCrab #SeasonedCrab #SeasonedCrab #KoreanFineDining ♥Time-saving, fun videos!! Subscribe and watch♥ https://bit.ly/3WwT2El -------------------------------------------------------------- ☆Want to watch K-POP videos??!☆ Go see ALL THE K-POP: https://bit.ly/3NJTqeG ✅ Business inquiries: [email protected]