Viennese veal schnitzel with potato salad – Cooking in the valley

31,890 views

Kochen im Tal

Published on Oct 3, 2024
About :

One of our classics reissued - this time without music, but with just as much love. Our junior boss Stephan Schnieder shows you how to make a perfectly souffléd Wiener Schnitzel at home. Serve with the classic potato salad - without mayo, of course ;-) Have fun and enjoy! INGREDIENTS: 4 schnitzels 3 eggs 200g breadcrumbs 100g flour 1kg potatoes 1 large onion 1 cucumber 3 tbsp pumpkin seed oil 250ml broth 5 tbsp vinegar 1 tbsp mustard -- If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 - [email protected] - www.jammertal.de

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