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Phu Quoc fish sauce making has gone through many stages of development, applying science and technology to some production stages but still maintaining the traditional fish sauce flavor with family secrets. There are 3 basic traditional fish sauce processing methods: stirring, pressing and pressing and stirring mixture. In Phu Quoc, fish sauce making households must build a separate house dedicated to processing fish sauce called "barrel house". Depending on economic conditions and business development, households build "barrel houses" with an area to hold several dozen to more than a hundred barrels and ancillary works to serve production. Many "barrel houses" have a fleet of anchovy fishing boats, a wharf to transport fish to the barrel house and have a tradition of 6 generations, the newest is 3 generations. #nuocmamtruyenthong #nuocmamphuquoc #váil #kienthuc #tintuc #phuquoc #vietnam