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A curd pancake is a typical Austrian pastry and the ultimate specialty. In the video I tell you my recipe and what the difference is between curd and quark. Ingredients ????For the pancakes 200 g flour 400 g milk 20 g sugar 1 egg 1 pinch of salt 8 g vanilla sugar optional 40 ml oil for frying ????For the filling 250 g curd or squeezed quark 1 vanilla pod 0.5 lemon zest and juice 30 g raisins, soaked overnight in rum or juice 30 g butter 2 eggs 60 g sugar ????For pouring over 125 ml milk 1 egg 1 vanilla pod or vanilla sugar 20 g sugar 20 ml oil for greasing the mold The link to the recipe - https://wp.me/p9uHGX-yZ ________________________________________________________ If you liked my video, then just subscribe to my channel. If you also activate the bell, you won't miss any more of my videos in the future. ???????? Link to my websites: Gastronomie Geflüster - http://www.hoga-pr.de Recipes and more - http://www.hoga-pr.de/gastrovideo/ Imprint - http://www.hoga-pr.de/impressum Other pages: Instagam - / meiers_kochtipps Direction and production: Markus Meier / Meiers Kochtipps Thank you for watching! If you liked the video, please give me a thumbs up, share it with your friends and subscribe to the channel! __________________________________________________________ SUBSCRIBE FOR MORE VIDEOS Don't want to miss any more of my cooking videos? Subscribe - http://www.meierskochtipps.de/abonnieren *By clicking on these links you support my YouTube channel when you make a purchase. It doesn't cost you any more! Affiliate link #MeiersKochtipps My equipment on Amazon* https://www.meierskochtipps.de/shop