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THIS SNACK WITH COXINHA DOUGH CAN'T BE MISSED IN YOUR SNACK BAR MAKE IT AND SELL A LOT Ingredients used in the video: 200 g of margarine 8 Chicken bouillon tablets 2 tablespoons of chicken bouillon powder 1 tablespoon of coloral 1 liter of milk 3 liters of water 2 kg of wheat flour Filling: Hamburger meat Mozzarella cheese Ketchup Equipment used in the snack bar: (BEST OVEN FOR BAKEING SNACKS) https://amzn.to/42Y1Ju7 (ELECTRIC COUNTER FRYER) https://amzn.to/3IAoRGL (ELECTRIC COUNTER CYLINDER) https://amzn.to/3MKubZF (PASTA CUTTER) https://amzn.to/3q2lBxD (MEAT GRINDER) https://amzn.to/3MsT0ZS (5KG ELECTRIC KNEAD MAKER) https://amzn.to/3onP84i (PASTEL AND RISOLE MAKER) https://amzn.to/3IrLRI3 (PASTA CUTTER) https://amzn.to/3BLBsTH (SAVORY AND PASTEL DRAINER) https://amzn.to/3BJO8ua (WOOD/LARGE SPOON) https://amzn.to/43j7DWb (SKIMMER FOR FRIED FOOD) https://amzn.to/3MNeKkz (REFRIGERATED COOLER) https://amzn.to/41WcbAL (GELOPAR DISPLAY) https://amzn.to/3MNfdDl (CONSUL VERTICAL FREEZER) https://amzn.to/3IAqdkP