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Gluten-free! Dough ready in minutes, easy and fast. ATTENTION: IN THE CASE OF PEOPLE WITH ALLERGIES, DO NOT USE BREADCRUMBS FOR BREADING. I USED IT HERE BECAUSE IT WAS FOR HOMEMADE. YOU SHOULD REPLACE IT WITH FLAXSEED FLOUR OR MANDIOCA FLOUR, TYPE BIJU. BUT ALWAYS READ THE PACKAGE TO SEE IF IT DOES NOT CONTAIN TRACES OF GLUTEN. THE SAME FOR CORNMEAL OR OATS. Try to watch carefully without skipping anything, because I give a lot of tips during the video. AND DON'T FORGET TO LEAVE COMMENTS ABOUT THE VIDEOS YOU WANT HERE ON THE CHANNEL. OK. And if you still don't follow me on Instagram, take the opportunity and go there: / chefclaraguimaraes On Facebook: / chefclaraguimaraes Kisses to all. WHERE DO I BUY MY PACKAGING AND UTENSILS ****CONTACT OF THE SELLER OF PACKAGING FOR CHOCOLATE AND UTENSILS FOR DOCEBELO CONFECTIONERY: https://wa.me/5513996780370 ************************************************************** COXINHA WITHOUT FLOUR AND WITHOUT FIRE: 400 GR. OF COOKED AND MASHED POTATOES 3 TO 4 TBS OF STARCH SALT AND SEASONINGS TO TASTE 1 TBS OF OLIVE OIL OR OIL ************************************************************* BREADING SYRUP 1 CUP OF WATER 1 EGG 1 TBS OF STARCH ATTENTION: IN THE CASE OF ALLERGIC PEOPLE, DO NOT USE BREADCRUMBS FOR BREADING. I USED IT HERE BECAUSE IT WAS FOR HOMEMADE. YOU SHOULD REPLACE IT WITH LINSEED FLOUR OR MANDIOCA FLOUR LIKE BIJU. BUT ALWAYS READ THE PACKAGE TO SEE IF IT DOES NOT CONTAIN TRACES OF GLUTEN. THE SAME FOR CORNMEAL OR OATS. ************************************************************ COXINHA WITH FLOUR LINK • The tastiest COXINHA DE BA...