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PROFESSIONAL COXINHA WITH CATUPIRY FOR SNACK BAR ingredients used in the video: Dough 1 tablespoon of margarine 4 chicken bouillon cubes 2 tablespoons of chicken bouillon powder Half a teaspoon of coloral Half an onion 1 liter of milk 1 liter of water 1 kg of wheat flour without yeast 500 g of cooked and squeezed potatoes Equipment Used in the Snack Bar: (BEST OVEN FOR BAKING SALTY FOODS) https://amzn.to/42Y1Ju7 (ELECTRIC COUNTER FRYER) https://amzn.to/3IAoRGL (ELECTRIC COUNTER CYLINDER) https://amzn.to/3MKubZF (PASTA CUTTER) https://amzn.to/3q2lBxD (MEAT GRINDER) https://amzn.to/3MsT0ZS (ELECTRIC MIXER 5KG) https://amzn.to/3onP84i (PASTEL AND RISOLE MOULDER) https://amzn.to/3IrLRI3 (DOUGH CUTTER) https://amzn.to/3BLBsTH (SAVORY AND PASTEL DRAINER) https://amzn.to/3BJO8ua (WOOD SPOON/LARGE) https://amzn.to/43j7DWb (SKIMMER FOR FRIED FOOD) https://amzn.to/3MNeKkz (REFRIGERATED COOLER) https://amzn.to/41WcbAL (GELOPAR DISPLAY) https://amzn.to/3MNfdDl (CONSUL VERTICAL FREEZER) https://amzn.to/3IAqdkP