DID YOU LIKE THIS RECIPE? THEN, TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, LIKE, SHARE AND LEAVE YOUR COMMENT. WELCOME EVERYONE TO FLAVOR OF PARTY! Visit our website and discover a multitude of other recipes available http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us also on Instagram / chefalvarorodrigues ----------------------------------------------------------------------------- Bound booklets related to the topic ???? PARTY SNACKS (BAKED AND FRIED) - 35 RECIPES + 7 SAUCES TO ACCOMPANY - LAUNCH! ???? COLLECTION OF LUNCH & DINNER DISHES FOR EVERYDAY AND FESTIVE MOMENTS - 39 SPECIAL RECIPES FOR 13 COMPLETE DINNERS For more information contact us on WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ Ceraflame - https://www.ceraflame.com.br/ D'Allora - http://www.dallora.com.br/ ----------------------------------------------------------------------------- COD FISH CAKES Potato Dough: 50 g unsalted butter 500 ml UHT whole milk 150 g boiled and squeezed potatoes while still hot Salt, white pepper and freshly grated nutmeg Bombay 200 g sifted special wheat flour 1 tablespoon fresh parsley CODFISH FILLING 40 ml of olive oil or corn oil 2 cloves of garlic, well crushed 1 medium onion, well chopped with a knife (120 g) 100 ml of the cod cooking broth or milk 250 g of cod, already desalted, “smothered” and cleaned 120 g of D'Allora Traditional creamy cheese (from a tube) Salt, white pepper and freshly grated Bombay nutmeg 2 to 3 tablespoons of sifted wheat flour (30/40 g - approximately) 2 tablespoons of fresh, well chopped parsley/chives BREADING MIXTURE 200 ml of egg whites at room temperature 100 ml of cold UHT Whole Milk 1 heaping tablespoon of cornstarch (20 g) 1 pinch of Bombay Fleur de Sel ✔️ See all the details of the preparation of this recipe through the video available on the Sabor de Festa channel. CHEF'S TIPS: ✔️ The recipe for Codfish Fritters featured in this video is not the same as the famous and no less delicious Codfish Fritters found and consumed in Portugal (divine). However, as long as they are well made, all versions have their value. So, make them and enjoy with the whole family! ✔️ If necessary, store the dough/filling in the refrigerator for up to two days. ✔️ Breaded and raw fritters can be frozen for up to 90 days. It is not advisable to freeze fried codfish fritters. ✔️ Also use the potato dough with the appropriate broth for other types of filling, including chicken, ground beef, pepperoni, dried meat, mortadella, vegetarian line and prepare fritters, coxinha, risoles, etc. ✔️ The yield will be 16/18 servings. ----------------------------------------------------------------------------- WATCH ALSO: ???? MEAT AND CHEESE RISOLES - • CHEF ÁLVARO RODRIGUES - CHICKEN RISOLES... ???? PROFESSIONAL CHICKEN DRUMSTICKS - • CHICKEN DRUMSTICKS/ CREAMY ON THE INSIDE... ???? PUFF PASTRY PASTRY - • THE BEST CODFISH PUFF PASTRY PASTRY... ???? CASSAVA BALLS WITH DRIED MEAT - • ONE OF THE BEST SNACK PASTRY IN THE WORLD! A... ???? FRIED KIBBEH - • THE CRISPIEST PROFESSIONAL FRIED KIBBEH... ???? CREAMY THIGH - • DISCOVER WHY THE FAMOUS SALTY THIGH... ???? TIPS/ COD - • DISCOVER ALL THE GOLDEN TIPS FOR CO... ???? MEAT BALLS - • ONE OF THE MOST DELICIOUS MEAT CROQUETTES...