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The guest of the podcast ZmUPované is the charismatic Italian Andrea Ena. He came to Slovakia in 2003 and today he heads the successful restaurant U Taliana. At the beginning he had 5000 euros and with that he started to get going. Why did he come to Slovakia and leave his native Sardinia? Today he himself does not know what Italians do all day and when they actually work. Andrea says that many of them still consider us to be a united Czecho-Slovakia and do not know exactly where we are on the map. And we are only a few hundred kilometers from Italy. Italian immigrant Andrea Ena talks about Italian culture, food and temperament Instagram Andrea Ena: https://www.instagram.com/andreaena_u... 👍 Thanks for subscribing! 💻 Read our website: https://www.startitup.sk 📱 Follow our Instagram: / startitup_sk ⌨️ And like Facebook: / startitupcommunity 📩 If you have suggestions for collaboration or tips for videos: [email protected] ▶️ Startitup - We do it differently