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In Lodè, sas uruglietas are the Dessert par excellence. Prepared for important occasions such as baptisms and weddings, they are made of a mixture of eggs and semolina, then fried in oil and finally tossed in caramelized honey. A typical traditional dessert that during the holidays delights the palates of young and old. Loredana Contu reveals the secrets of a simple but tasty recipe.