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Hong-eotang Recipe Hong-eo meat (soup material) excluding Hong-eo wings 1 piece of Hong-eoae 1/4 radish a little green onion 3 cloves of garlic 1 green chili pepper a handful of chives 1.2L of water (submerge it) 2/3T of homemade soybean paste (salty soybean paste) 1T of low-sodium soybean paste (soybean paste) Coarse salt (season to taste) a little MSG 1.5T of red pepper powder (add to taste) There are many recipes for boiling Hong-eotang, but I included a recipe using soybean paste as the base in the video. Fermented Hong-eotang is considered the best among gourmets. You may think that Hong-eo dishes are difficult. I included it in the video so that even beginners can easily make it. Also, if you boil the Hong-eotang and rice in a pot, you will have a really delicious Hong-eo porridge. Watching the video and following the instructions will be very helpful when you make it. #Hong-eo-tang, #How to make Hong-eo-tang, #How to make Hong-eo-tang, #How to make Hong-eo-tang delicious