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Not just the recipe for roast chicken, but all the secrets and cooking techniques to make a roast chicken with potatoes browned and succulent. Roast chicken that highlights many small steps that make the difference in succulence and flavor. From the cooking school and cooking courses of Fabio Campoli, taken from his Circolo dei Buongustai. Good technique for cooking chicken thighs, breast and wings. Follow us on www.prodigus.it www.azionigastronomiche.it www.fabiocampoli.it