The best FRITTERS The secret to not absorbing so much oil!

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UNA VENTANA A MI COCINA

Published on Dec 2, 2022
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#buñuelos #mexicanfood ❤️Visit my express channel at @aliciacocinaexpress INGREDIENTS: INGREDIENTS: **For the dough** Dissolve 1 stick of piloncillo in 1 liter of water, of the piloncillo water that resulted WE WILL ONLY USE 2 CUPS. 1 kg of wheat flour 1 cinnamon stick 1/2 teaspoon of salt 100 gr of pork lard 2 eggs at room temperature **For the honey** 1 cinnamon stick 1 liter of water 1 kg of piloncillo

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