The best falafels are in Iran not Lebanon. Watch the movie and sell falafel anywhere in the world

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Chef Javad Javadi

Published on Jun 24, 2024
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1kg chickpeas soaked for 24 hours 400g onions 🧅 200g green capsicums 15 grams fresh parsley 70 grams fresh garlic 🧄 1 Baguette 🥖 400grams cooked potatoes 🥔 Salt Black pepper White pepper Curry powders Red chillies 🌶️ cinnamon Clove Coriander seeds Turmeric Lemon juice 🏅🏅🏅🏅🏅 Translate text with your camera

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