I made it for you in the most delicious way ???? / how to prepare chicken Akbar / Iranian cooking Hello my kind friends, I hope you are doing well ????????. Friends, many times in the comments, you asked me to teach you how to prepare Akbar Joche, and today I decided to show you how to prepare a delicious Akbar Joche. I hope you can make it at home very easily and enjoy eating it ❤️❤️. . . . Friends, please visit the videos below ❤️????❤️ Coriander chicken ???????????? • Let's go to the south of Iran today ???? / How to make eggplant stew ???????????? • It tastes good with bread and rice / How to make... carrot dessert ???????????? • It is cheap, it is easy to prepare and the ingredients are... Majlisi Fasanjan Stew ???????????? • Beside it is a very sticky Borani / Fasanja Stew... rice noodles with chicken ???????????? • The first year when the noodles come to work, we will have them.. . . . How to prepare Akbar Majlesi Chicken: Clean a relatively small chicken, wash it with the skin and cut it in half. Apply saffron to all parts of the chicken, then add salt, slice an onion and put it in a bowl, add spices including turmeric, black pepper, red pepper, garlic powder, grate half the peel of a lemon and crush three cloves of garlic. Mix it well with three tablespoons of lemon juice and add it to the chicken and cover the chicken dish and leave it in the refrigerator for six to twelve hours so that it tastes good. Then pour two glasses of frying oil, one glass of water and saffron in a container, put the chickens in the oil, peel and cut an onion in half, put it in the oil next to the chicken, and also cut two or three cloves of garlic in half and add them. When it boils and starts to fry, lower the flame so that it is fried with needle boiling, close the lid of the pot, when one side is fried, turn it slowly with a spatula until the other side is fried, add fifty grams of butter for the last half an hour. So that it becomes tasty, then put it in a serving dish and enjoy it with delicious sauce and rice. Necessary ingredients for Chicken Akbar: Chicken, one medium onion, two garlic, six cloves of saffron, four tablespoons of water, one glass of empty heads, black pepper, half a teaspoon of red pepper, half a teaspoon of turmeric, half a teaspoon of garlic powder, one teaspoon of salt, half a tablespoon of salt. . Ingredients for Akbar chicken sauce: Pomegranate paste, four tablespoons of chopped walnuts, three tablespoons of garlic, one clove of olive oil, one tablespoon of saffron, if desired, half a tablespoon. grate it and add it to the pomegranate paste, add chopped walnuts and olive oil, mix well, if the sauce is too thick, you can add a little water, about one tablespoon. drink your life . . . Akbar Chicken Akbar Chicken Original Akbar Chicken Glougah How to prepare Akbar Chicken Majlisi How to prepare Akbar Chicken with Mama Bano's delicious secret Akbar Chicken How to prepare Akbar Chicken with Pomegranate Paste How to prepare Akbar Chicken Original Glougah How to prepare Akbar Chicken Simple How to prepare Akbar Chicken Video How to prepare Akbar Chicken Restaurant chicken, Akbar's recipe, Akbar's chicken, original northern food, Gilani food, Mazandarani food, list of northern and Gilani food, northern food with chicken and pomegranate paste, northern food with chicken and walnuts, Gilani food with chicken, Gilani food, famous Gilani food, authentic Gilani food, Mazandarani food, Mazandarani food with chicken Local food, local Mazandari food, Iranian cooking, cooking training, professional cooking training, Traditional food, Iranian food, Gilan food, Persian food, Delicious food, Maman Banoo, Good food