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It's very good together / how to prepare daisy in a restaurant and traditional way / cooking tutorial Hello, my dear friends, I hope you are doing well โค๏ธ๐, daisy is one of those authentic and traditional Iranian dishes that brings family members together, especially on holidays. This traditional and delicious dish is very popular in Durhams, so here I have shown you how to prepare Daisy in a restaurant-style and delicious way. โค๏ธโค๏ธ I hope you make it and enjoy eating it with your loved ones. How to prepare daisy broth in a restaurant way: soak peas and beans overnight and change the water several times, then pour the meat, peas and beans into daisy and cut tomatoes and onions into quarters and add to daisy Then add the garlic properly, wash and add the Omani lemon and a hot green pepper, then add the water to cover the ingredients and put it on the flame, when it boils, take the bottom and reduce the flame. Do and Add some salt, turmeric, black pepper, red pepper and cinnamon stick and put it in the daisy. After three hours, when the broth is being prepared, take out some of the cooked Demba from the daisy and pound it and put it on the flame. When it is hot, add the tomato paste. When it is roasted, add it to the broth and the potatoes. Add and measure broth salt. After a quarter, your broth is ready. drink Ingredients for broth for five people: meat, four hundred grams, peas and beans, one and a quarter French cups, two medium tomatoes, two medium potatoes, two garlic cloves, tomato paste, one tablespoon of cinnamon stick, one Omani lemon, two hot green peppers. If desired, one tomato paste, one tablespoon of black pepper, one third of a teaspoon of red pepper, the tip of a teaspoon of turmeric, one teaspoon of salt, the required amount of two liters of water.