14,168 views
#رنگوببین #Nawab_Ebrahimi The first step is to make the sauce inside the eggplant: fry the onion, two minutes later add the bell pepper. Fry with high heat and add a little water whenever it starts to burn. Empty the inside of the eggplant, and add it to the onion and bell pepper mixture, add some oil and mix again. After a few minutes, add 3 tofus that you cut into cubes. And in the last step, add the mushrooms (along with a little oil), and add the following spices: Turmeric: 1 teaspoon, Cinnamon: half a teaspoon, black pepper and salt. give In another pan, fry the eggplants (both sides), and after they are fried, take them out and add the tomato puree along with salt and black pepper to the same pan. Let it heat for 10-15 minutes, then put some dry basil into the sauce, put the eggplants, fill the inside of the eggplants with the sauce we made, reduce the heat and cook for about 45 minutes. You can serve this eggplant with rice and drink it.