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THE BEST CHICKEN PIE WITH CATUPIRY MELT IN YOUR MOUTH Filling 600 g of shredded chicken Garlic and salt 1/2 - Chopped onion 1/2 - tablespoon Coloral 2- tablespoon Corn 1- tablespoon olives 3- tablespoon Wheat flour dissolved in water 4- tablespoon creamy cream cheese Dough 500 margarine 1 teaspoon salt 950 g of wheat flour Egg yolk for brushing Size of the pan 8cm Oven 170 degrees or - half an hour depends on the oven Equipment Used in the Snack Bar: (BEST OVEN FOR BAKEING SALTY FOODS) https://amzn.to/42Y1Ju7 (ELECTRIC COUNTER FRYER) https://amzn.to/3IAoRGL (ELECTRIC COUNTER CYLINDER) https://amzn.to/3MKubZF (PASTA CUTTER) https://amzn.to/3q2lBxD (MEAT GRINDER) https://amzn.to/3MsT0ZS (5KG ELECTRIC MIXER) https://amzn.to/3onP84i (PASTEL AND RISOLE SHAPER) https://amzn.to/3IrLRI3 (PASTA CUTTER) https://amzn.to/3BLBsTH (SAVORY AND PASTEL DRAINER) https://amzn.to/3BJO8ua (WOODEN SPOON/LARGE) https://amzn.to/43j7DWb (SKIMMER FOR FRIED FOOD) https://amzn.to/3MNeKkz (REFRIGERATED COOLER) https://amzn.to/41WcbAL (GELOPAR DISPLAY) https://amzn.to/3MNfdDl (CONSUL VERTICAL FREEZER) https://amzn.to/3IAqdkP #empada #pie #food