Today there's a confectionery class! I'm going to teach you a delicious and moist Carrot Cake with truffle topping that will be a huge hit in your life. Watch the full video now and enjoy with the family! Also visit our website and discover a multitude of other sweet & savory recipes available in various categories - http://alvarorodrigues.com.br/ --------------------- -------------------------------------------------- ------------- Contact for new partnerships WhatsApp (11) 95551-0698 -------------------------- -------------------------------------------------- -------- Also follow us on Instagram / chefalvarorodrigues ---------------------------------- -------------------------------------------------- Bound booklets related to the theme PARTY CAKES - 30 RECIPES FOR DECORATED CAKES - COMPLETE AND DIFFERENT COFFEE SHOP CAKES – 32 CAKE RECIPES + 8 RECIPES FOR HOT & COLD DRINKS PARTY Snacks (BAKED AND FRIED) – 35 RECIPES + 7 RECIPES FOR SAUCES TO FOLLOW UP - LAUNCH! For more information, contact us on WhatsApp (11) 95551-0698 ------------------------------------- ----------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ Callebaut - https://www.callebaut.com/pt-BR Distillerie Stock - http://www.stockdobrasil.com.br/ MZP – MARZIPAN - / mzp_marzipan -------------------------------------------------- ---------------------------------- CENA CAKE INGREDIENT 4 large, whole eggs (net total 200 ml) 1 level teaspoon of Bombay vanilla extract 2 cups of finely chopped fresh carrots (320 g) ¾ cup of corn or sunflower oil (175 ml) 1 ¾ cup of refined sugar sifted (320 g) 2 ½ cups (tea) of sifted wheat flour (300 g) 1 tablespoon of baking powder (12 g) 1 pinch of Bombay Salt Flower/ 1 pinch of anti-mold (optional) 1/ 3 cups (tea) of Milk and/or Dark Callebaut chocolate flakes (50 g) TRUFFLE TOPPING: 1 ¾ cup (tea) of callets of milk chocolate 33.6% Callebaut (300 g) or chopped 150 ml of cream UHT or pasteurized milk (fresh) 15 ml of liqueur Cream of Cocoa Stock (optional) 1 level spoon (coffee) of Bombay vanilla extract FINAL DECORATION 50 g of almond marzipan from MZP Gel food coloring in orange and green See all the details of preparing the dough/topping/final decoration through the video available on the Sabor de Festa YouTube channel. CHEF'S TIPS: The measuring cup used to prepare this recipe is 240 ml. Traditional carrot cake does not contain chocolate flakes. However, when used you will have a magnificent ant hill style Carrot Cake. It's worth checking out! The molds used in the video were greased with release agent, and could also be greased with butter and sprinkled with wheat flour. Callebaut Chocolate Flakes are available in milk and semi-sweet versions and can be replaced with chocolate chips finely chopped with a knife. The yield will be three cakes in rectangular molds measuring 20x8x7 cm high or, if you prefer, a cake in the shape of a central hole measuring 24 cm in diameter x 7 cm in height. The measurements of the individual shapes are 8 cm in the mouth, 6 cm in the bottom x 5 cm in height. The oven must be preheated to 170ºC and the baking time may vary around 25/30 minutes or until a toothpick inserted into it comes out clean. If you prefer, spread the chocolate topping using a spatula. The storage time will be up to two days and freezing will be up to 90 days. -------------------------------------------------- ---------------------------------- ALSO WATCH OTHER CAKE VIDEOS ON THE CHANNEL: PEANUT COOKIES WITH CHOCOLATE DROPS - • THE BEST CHOCOLATE COOKIE WITH PEANUTS... FELPUDA TOWEL CAKE - • WHY THE FELPUDA TOWEL ICE CAKE... ORANGE CAKE WITH SYRUP - • THE BEST ORANGE CAKE WITH SYRUP EVER... CREAMY CORNMEAL CAKE - • THE BEST CREAMY CORNEL CAKE IN THE WORLD... APPLE CAKE - • CHEF ÁLVARO RODRIGUES - APPLE CAKE... COCONUT MARBLE CAKE - • COCONUT MARBLE ICE CAKE (WRAP... LEMON GLAZED CAKE (divine! ) - • DISCOVER HOW TO MAKE THE BEST BANANA CAKE... CRISPY BANANA CAKE - • CHEF ÁLVARO RODRIGUES - CRISPY CAKE... CORN AND COCONUT CAKE - • A CORN CAKE WITH COCONUT...