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Here is the first episode of our new series that we have prepared for my Youtube channel! We visit restaurants without notice based on your suggestions and we are guests with our most sincere comments. Together with my wife Linda S. Milor, my friends Evrim Tankuş and Gökçen Tunç, we explore different corners of Istanbul. In this episode, we first stop at Edo Cağ Kebap in Gebze. We taste the legendary cağ kebab and evaluate this special experience accompanied by buffalo yogurt. Then, we follow the trail of classic stews, paça soup and ekşili köfte and döner at Lokanta 1973, which has been in service in Maltepe since 1973. We complete our taste tour by evaluating both places in detail. It was an unmissable program for those looking for real, sincere and spontaneous taste experiences. We will continue to visit the restaurants you recommend, so be sure to leave your comments. Don't forget to subscribe and turn on notifications! Part 2: • Magnificent Stuffed Meatballs, Liver and Katmer... SECTIONS ---------------------------- 00:00 - Introduction 00:46 - Edo Cağ Kebab in Gebze Auto Industry 01:31- On Tatar Cut and Overcooked Dried Meat 06:13 - Döner Cut Cağ Kebab Review 08:21 - Linda's Cağ Kebab Review 09:55 - Edo Cağ Kebab Last Comments 10:45 - Lokanta 1973 Visit 11:52 - Paça Soup 14:46 - Kadınbudu Meatballs 17:08 - Ekşili Meatballs 19:40 - Final Evaluation: The Best Döner? 22:14 - Lokanta 1973 Last Comments