Rye bread wine on Selivanenko's column. Tasting at Grandfather Pikhur's

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Published on Aug 9, 2022
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In this series we will show you how to make rye bread wine on the Selivanenko column. We distilled it three times straight-through and got a very tasty product. The product tasting took place at Mikhail’s (Ded Pikhur’s) place. The series is very long, enjoy watching!! WE RECOMMEND YOU WATCHING THESE ALSO VIDEOS: ✔Moonshine from flour ▶️ • WHEAT VODKA from FLOUR on enzymes ✔How to open a brewery. Beginning ▶️ • How to open a brewery. BEGINNING ✔How to open a brewery. Choosing a place ▶️ • How to open a brewery. Choosing a place ✔How to open a brewery. Repair part 1 ▶️ • How to open a brewery. Repair part 1 ✔How to open a brewery. Repair part 2 ▶️ • How to open a brewery. Repair part 2 ✔How to open a brewery. Repair part 3 ▶️ • How to open a brewery. Repair part 3 ✔How to open a brewery. Repair part 4 ▶️ • How to open a brewery. Repair part ... ✔Home brewery Dr. Guber ▶️ • Home brewery Dr. Guber Links to social networks: Vkontakte: https://vk.com/id482810673 Instagram: / samozvanci #self-pretenders

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