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Hi guys, how are you? Today I'm going to teach you a recipe for a very moist chocolate cake with a super easy and quick frosting, blender dough. I hope you like it, BIG KISS ;** List of ingredients: Chocolate cake Ingredients: • 4 eggs, • 1/2 cup of tea of oil, • 1.1/2 cup of tea of sugar, • 1 cup of tea of chocolate powder 50% cocoa, • 1 tablespoon of vanilla essence, • 250 ml of warm water, • 2 cups of tea of traditional wheat flour without yeast, • 1 tablespoon of chemical yeast. Chocolate frosting Ingredients: • 2 cans of condensed milk (395 gram box), • 4 tablespoons of 50% cocoa chocolate powder, • 2 boxes of cream (200 gram box), • 250 ml of whole milk, • 100 grams of noble semisweet chocolate. Chocolate Sauce Ingredients: • 150 ml of whole milk, • Approximately 100 ml of the chocolate coating before thickening. Note: The teacup measurement is 240ml. For preparation instructions, watch the video, and don't forget to like it as it helps the channel a lot. Subscribe to my channel: http://bit.ly/2HqmZP2 Follow my day to day on social media: Instagrams: @gabriellfreitass: http://bit.ly/2FeRBq6 @brunorafael_fs: https://bit.ly/2Bih3Xr Facebook: http://bit.ly/2oJB9DV Business contact and partnerships: [email protected] ---------------------------------------------------------------------------------------------- Want to send me something? Gabriel Freitas Post Office Box - 07 Zip Code - 63610-970 Center - Mombaça/CE ----------------------------------------------------------------------------------------------- Watch the video and kiss on the eyes. I love you.