THE BALKAN BURGER: PLJESKAVICA! EtenmetNick How to

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EtenmetNick

Published on Aug 25, 2024
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Been on holiday to the Balkans... EAT THE PLJESKAVICA! OR THE BALKAN BURGER! SOCIAL MEDIA: ➤Business Email ⇒ [email protected] ➤Instagram ⇒ http://bit.ly/etenmetnickinsta (@tickynoet) ➤TikTok ⇒ http://bit.ly/etenmetnicktiktok (@etenmetnick) Lupinje Ingredients: 500 grams of flour 1 sachet of instant yeast 1 tsp sugar 1 tsp salt 150 ml warm milk 125 ml warm water 1 tsp baking powder 1 Put all the dry ingredients in a food processor except for the salt. Knead everything into the mother and add your milk and water little by little. 2 After a few minutes add your salt and let everything mix on low speed for 5 minutes and then for 3 minutes on higher speed. The dough will be a little sticky, that's okay! 3 Put your dough in a greased bowl, cover with a damp cloth or foil and let rise in a warm place for 45 minutes. Throw your dough on a floured work surface and knead it well for a few minutes. 4 Throw it back in a bowl, cover and let rise for another 45 minutes. Divide your dough into pieces of about 200 grams and make nice balls. Let rise for 10 minutes covered. 5 After 10 minutes, flatten your balls a bit and make a small cut in them. Let stand for 20 minutes. 6 Preheat the oven to cremation setting 210 and bake them for 5 to 7 minutes. Lower the temperature to 150 and bake for an additional 10 to 12 minutes. Remove them from the oven and cover them with a clean cloth, let rest for 10 minutes. Avjar Ingredients: 1 eggplant 3 red peppers Salt and pepper 1 clove of garlic 1 lemon 120 ml olive oil 1 Preheat oven to 220 to 230 degrees. Throw your eggplant and peppers in the oven and bake for 1/2 hour. 2 1/2 hours up? Throw in a container and cover with foil, let sit for 10 minutes. 3 Scrape off the black layer and remove all the seeds and stems. Throw back in a container and smash the vegetables as coarsely as you like. Season with salt and pepper. 4 Add your finely chopped garlic. Pour in your oil in small streams and keep stirring. 5 Traditional Avjar….DONE! Hamburgers Ingredients 500g beef short ribs 250g pork 250g lamb 4 cloves garlic, crushed 1 onion, chopped 1 1/2 tsp salt 1 tbsp paprika 1 tsp baking soda 1 Grind all your meat and mix it with your other ingredients. Mix everything together well and form nice burgers. 2 Put them on a grill or fry them in a pan and fry or grill them until done. Toppings Kajmak (or just cream cheese) 1 onion, thinly sliced ​​Tomato, sliced ​​1 Cut your bun open and spread some kajmak and some ajvar on it. Throw a burger on it with a slice of tomato and your sliced ​​onions. 2 Enjoy your fucking meal

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