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Continuing from last week, Mrs. Gong's cooking class, today's dish is stir-fried vegetables. Vegetable side dishes are very common, but it's not easy for me to boil dried vegetables, stir-fry them, season them, and eat them... Right? Let's learn a trick from Mrs. Gong today! I'll reveal all the secrets of my mom's stir-fried vegetables that rival those at Korean restaurants~ And one more thing! Mrs. Gong's new taste of kimbap is born💗 She said she just made it because she had the ingredients, but don't miss out on the delicious anchovy kimbap! #Natural vegetables #Home cooking #Anchovy kimbap