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Here's a guide to mung bean bindaetteok, which is eaten in the cold season. Unlike other pancakes, mung bean bindaetteok must be fried in cooking oil mixed with lard to create a crispy and delicious pancake. Soak mung beans, peel them, add various ingredients and fillings to the starch solution, and fry mung bean pancakes. Fry the ones you'll eat right away until crispy, and put them in the freezer. Fry the ones you'll eat later a little less cooked and freeze them. After thawing them in the freezer, fry them once in a frying pan the day before you eat them, and you'll have a very delicious mung bean pancake.