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Ingredients for easy, everyday mung bean pancakes - 1 cup whole mung beans, 1/4 cup brown glutinous rice, 1 cup onion, 1 and a half cups of water, 1 tablespoon flaxseed powder, 1 teaspoon salt, onions, carrots, chives, perilla leaves, water parsley, and other vegetables you have at home. 1. Soak 1 cup of mung beans and 1/2 cup of brown glutinous rice for 7 hours. 2. Drain in a colander, add 1 cup of onion and 1 1/2 cups of water, and process in a food processor (cutter). 3. Season with 1 tablespoon flaxseed and 1 teaspoon salt, add the prepared vegetables, mix, and fry the pancake.