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In the Adventure of Food, we continue the story of corn where we left off! In this episode, we watch how corn oil reaches our tables. We can say that corn has many surprising properties and that it is used in countless different areas in the food industry thanks to these properties. The subject of this episode is corn oil, which is produced from corn, which is a very good source of nutrition and energy, and is indispensable for frying thanks to its ability to withstand temperatures up to 235 degrees! We witness the processes that the products that come to our tables go through and how delicious dishes are made in TRT Documentary with “The Adventure of Food”. #The Adventure of Food #TRTBocumentary #Documentary #Corn You can also follow us on other digital platforms. Subscribe to our channel: http://www.youtube.com/c/trtbelgesel?... Instagram: / trtbelgesel TikTok: / trtbelgesel Facebook: / trtbelgesel Twitter: / trtbelgesel Web: https://www.trtbelgesel.com.tr Telegram: https://t.me/trtbelgesel