Brioche, basic recipe PANHABLA LAB S1 CAP 42

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PANHABLA LAB

Published on Dec 10, 2021
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Today we come with a basic recipe. An enriched dough for those people who are starting out in the world of this type of dough. Follow me on Ig to stay informed about the day to day in the workshop https://www.instagram.com/panhabla_la... For orders in Cáceres or face-to-face training at Panhabla, write to [email protected]

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