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Today I bring you the recipe for the exquisite Parisian Brioche. This French specialty normally requires a long time of kneading, but with this recipe you can achieve French bakery results WITHOUT KNEADING, without a mixer, without a food processor, easily and quickly!! The recipe starts at minute 2:30, but you are invited to read the full gossip, where I tell you a little about the history of this emblematic little bun and its relationship with Marie Antoinette, the most famous and hated queen of France. If you like French cuisine, mystery and romance, I invite you to take a look at my novel, available on Amazon: THE POISON OF THE BUTTERFLIES - Romance, mystery and French cuisine https://www.amazon.de/dp/B08X1VQQ5W/r... In this recipe (Amazon affiliate links) Individual Brioche molds 7 cm: https://geni.us/JmHPXa Danish whisk: https://geni.us/IOJsS