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How to make a rustic homemade bread, country style bread with a crispy crust and an airy, fluffy crumb using your home oven. Ingredients: (For the Preferment) 150 g All-purpose flour (000) 150 ml Water (room temperature) 1/4 tsp (1 g) Dry yeast (6. 25 g fresh yeast) For the Bread: 350 g All-purpose bread flour (000, strong or medium-strength flour) 200 ml Water (room temperature) 1/2 tsp (1.5 g) Dry yeast (12.5 g fresh yeast) 1/2 tsp Salt (9 g)