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Tagliatelle with Tomato and Stracciatella: An Amazing Summer Recipe! Tagliatelle with tomato and stracciatella is a fresh and delicious summer dish, perfect for a light and tasty lunch. The tagliatelle, prepared with genuine ingredients, are seasoned with a fresh tomato sauce, enriched with a drizzle of olive oil and flavored with freshly picked basil. The stracciatella, with its creamy consistency and delicate flavor, is added at the last moment, creating an irresistible contrast with the acidity of the tomatoes. A simple but impressive dish, which celebrates the authentic flavors of the Italian summer. INGREDIENTS: 250 GR OF TAGLIATELLE 2 BOTTLES OF PAGGATA DI POMODORO (680 GR) 250 GR OF STRACCIATELLA 1 GLASS OF COOKING CREAM 1 RED ONION (OR WHITE IF YOU PREFER) PARMESAN CHEESE TO MEALS 1 TUFT OF BASIL OREGANO TO MEALS EVO OIL TO MEALS SALT TO MEALS