Super juicy sausage made by yourself - tips and tricks for making your own sausage

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Schwager's BBQ

Published on May 23, 2017
About :

Here we show you how we made our own juicy and flavorful sausage. A kind viewer even took the trouble to weigh the whole thing in grams. Many thanks to PK Information without guarantee of course :D Salt 100g Sugar 16.2g Caraway 7.25g Coriander 2.35g Oregano 5.20g Garlic 34.65g Chayenne pepper 3.75g Marjoram 2.40g White pepper 11.65g Hot paprika 3.40g Celery salt 10.8g Ginger 2.60g Our old information: Here is the recipe for our spice mix (for 5kg meat): 1.3kg beef 1.9kg pork neck 1.7kg pork belly Salt 100g Sugar 1 tbsp Caraway 1 tbsp Coriander 1/2 tbsp Oregano 2 tbsp Garlic 3 tbsp Chayenne pepper 1/2 tbsp Marjoram, shredded 2 tbsp White pepper 1 1/2 tbsp Hot paprika 1/2 tbsp Celery salt 1 tbsp Cinnamon 1/3 tbsp 3 onions Ginger 1/2 tbsp We We hope you have fun trying it out! It's worth it! Best wishes from Bielefeld

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