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A cup of milk (250 ml) A cup of water (250 ml) A tablespoon of sugar (20 grams) A tablespoon of dry yeast (10 grams) A third of a cup of olive oil (70 grams) 3 tablespoons of yogurt (50 grams) A teaspoon of salt Five cups to five and a half cups of flour (flour) according to the dough’s needs (800 grams to 880 grams)