449,872 views
How to make the best and most delicious kibbeh for boiling or cooking without grits. The ingredients in the video were measured in standard cups. You can use any cup or container for measuring, as long as you measure all the ingredients with the same cup. Ingredients for the dough: 4 cups of semolina (semolina sizes are shown in the video) 2 cups of fine bulgur 4 cups of water (please watch the video to learn how to add water) Spices: cumin, seven spices, and salt Ingredients for the filling: 1 kg of minced meat 1/2 kg of onions 1 tablespoon of seven spices ½ teaspoon of black pepper Salt My Facebook page 👇 https://www.facebook.com/profile.php?... Instagram 👇 https://instagram.com/nahrain__kitche...