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Ingredients: 2 cups fine bulgur 1 cup flour 2 tablespoons starch 2 cups hot water 1/4 cup water with onions 1/2 tablespoon salt 1/2 tablespoon black pepper 1/4 tablespoon cumin 1/4 cup water For kneading Ingredients Filling: 800 grams of meat 2 onions 1 tablespoon smoked red pepper 1 tablespoon salt 1/2 tablespoon black pepper 1/2 tablespoon mixed spices (7 spices)