STRAWBERRY CHEESECAKE recipe strawberry cheesecake HIGH NO-BAKE cheesecake recipe

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Published on Mar 24, 2023

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Cheese cake Strawberry cheesecake #cheesecake #cheesecakeallefragole #rapanello #tortefredde HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... _________________________________ High Strawberry Cheesecake Ingredients 250 g crumbly biscuits 120 g melted butter lemon zest to taste 500 g Philadelphia-type spreadable cheese 12 g gelatine 250 ml fresh cream 130 g icing sugar vanilla 500 g strawberries 150 g granulated sugar 4 g gelatine orange zest Preparation of the base: crumble the biscuits using a pestle or a food processor, melt the butter in the microwave or on the stove and add it to the crumbled biscuits, mixing. You can add some grated lemon zest if you like. Use a 20 cm diameter springform pan. Lightly grease it so that you can stick some baking paper well. Pour the biscuit mix into the bottom of the lined pan and press with the bottom of a glass to create a wafer about 2 cm thick. Put in the fridge for a few minutes. In the meantime... Soak 12 grams of gelatine in cold water for a few minutes. Heat part of the cream, about 50 grams, and add the squeezed gelatine to dissolve it and set aside. In a comfortable bowl, put 500 g of spreadable cheese and the icing sugar, if the sugar is not vanilla-flavored, also add a few drops of vanilla flavoring. Use the electric whisk to mix and in the meantime add the gelatine dissolved in the cream, also add all the remaining cream and whip for 5 minutes to obtain a soft and frothy mixture. Add this mixture on top of the wafer that you had put in the fridge. Make the surface smooth and let the fridge rest for at least 4 hours. Wait. When the cheesecake is firm, prepare the strawberries. Clean 500 g of ripe strawberries and cut them into cubes. Put them in a pot or pan, Add 130 g of granulated sugar and the juice of half a lemon. Cook. Soak the other 4 grams of gelatine and add them during cooking. The strawberries must cook for about 15 minutes on a high heat and become like a jam, if you like, add an orange or lemon peel during cooking. Let the strawberries almost cool and now you have 2 options. You can put the strawberries, a one-centimeter layer on top of the cake, and leave in the refrigerator for another hour, in the pan, so as to obtain a very regular three-layer shape, or you can remove the pan and the paper from the cake and pour the strawberries over it so that it has a less regular shape and some drippings. As you prefer. Cut this wonder into slices, place a green leaf next to it to decorate, maybe mint, and if you have any strawberries left over, put them on top. magic _________________________________ ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercial [email protected]

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