Spicy pork roasted in a pan is small

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szazsu

Published on Sep 4, 2019
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I worked with 2 kg of meat, but I will write it down to 1 kg. For 1 kg of pork, you need either a large head of onion, or two medium-sized ones at most, 5-6 cloves of garlic (granules are also perfect), approx. 20 dkg of fat, to taste: salt, pepper, you can also add seasonings and marjoram, or whatever is your favorite spice. I served it with buttery potato puree, in terms of compensation, a little softness is always good for a hard one. You know how a bitter chocolate is good for a too sweet cookie. Then there is balance. But as you feel. Enjoy it if you make it!

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