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In this video I will show you how to make the lactic ferment used to make artisanal Parmesan cheese, a cheese made daily here on the property with milk obtained from dairy cows. I will also explain a little how to make brine for cheeses and its function, in addition to showing you what DRY SALTING is. Remember that if you are enjoying the RURAL AO EXTREMO channel, subscribe and activate notifications so that YOUTUBE itself notifies you about upcoming content. ✅ video how to make parmesan cheese 👉👉 • How to make Parmesan Cheese from the south of... ✅ video tipping the cheese👉👉 • How do I cool the milk after milking... #dairyfarming #ruralaoextremo #cheeses The RURAL AO EXTREMO channel has more than 250 videos and more than 40 LIVES on the most varied topics about dairy farming and the production of Alagoa Artesanal cheese (parmesan type) So if you have any questions, feel free to leave your comment and I will answer as soon as possible. ATT: Luiz (RURAL AO EXTREMO)